Tuesday, June 14, 2011

The Very Hungry Cake

The cake was not difficult. I used a bundt pan and I baked 2 cakes in that and one in a small round pyrex dish for the head. Then I cut the cakes in half and made the shape of the caterpillar. You will just have to cut and position until it looks right. I used the Martha Stewart Swiss meringue buttercream for icing. It has a nice texture and smoothes out very easily. The sun was a scrap of cake and the rays were pretzels dipped in the icing. I put it all on a sheet pan and used extra icing like paint to decorate the tray. All in all I would say this was the easiest cake I have made. And almost anyone could do it. Good luck

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