Monday, January 6, 2014

Its cake time!!!

I am attempting to make this today but since I can't do anything the easy way we are also making our own sanding sugar to decorate it ($7 per jar and 5 colours is a bit too rich for me)... I will let you know how it turns out.

Update: Cake turned our great the photos did not. We did make our own coloured sanding sugar. Super
easy. I did an old recipe called burnt sugar cake and filled with salted caramel buttercream. The cake was covered in vanilla buttercream. Please note if you do make this cake it takes a large amount of frosting because you have to frost the sides once you cut it. Just doing the crumb coat used what I would normally frost an entire cake with. 

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